Beer dip with smoked sausage

0.6k - 30 минут 2 порции

Unusually flavorful dip with cheese and smoked sausages dignity can decorate Your Christmas table. Goes well with crackers, croutons, pita bread and just bread.

Ingredients for Beer dip with smoked sausage

Step by step instruction of cooking Beer dip with smoked sausage

Шаг 1

Slice onions into very finely.

Шаг 2

Heat the oil in a small saucepan with a thick bottom, put the onion, fry on medium heat until soft, 5 min.

Шаг 3

Sausages cut into small cubes. I use smoked sausage "Hunting Cherkizovsky". It is made from natural meat and has high taste qualities.

Шаг 4

Add sausages to the onions, cook, stirring occasionally, 8-10 min.

Шаг 5

Remove from heat, drain the fat.

Шаг 6

Add contents of saucepan cream cheese

Шаг 7

Mustard and beer, stir until a homogeneous mass. Remove from heat.

Шаг 8

Hard cheese grate on a fine grater. Portions add grated cheese to the skillet, stirring thoroughly each time.

Шаг 9

Pour the dip into a baking dish.

Шаг 10

Bake in a preheated 180 °C oven until, until it starts bubbling, 20-25 minutes. Serve warm.

Шаг 11

Bon appetit!