Cake-roll "Leopard"

0.9k - 60 минут -

On new year's table! Unusually beautiful and delicious cake roll. If you want to produce WOW effect on their relatives and friends, then this recipe you have by the way. The ingredients are simple, and the result exceeds all expectations. On the festive table it will look perfect. Cats! Do not say - they know how to surprise!

Ingredients for Cake-roll "Leopard"

Step by step instruction of cooking Cake-roll "Leopard"

Шаг 1

Beat together the butter and sugar to cream

Шаг 2

Mix together the flour, starch and cocoa (1/2 tsp). In half of the resulting flour mixture add the butter cream.
Add in the dough half of the protein, stirring well with a mixer until just combined and smooth. Then add second half of flour mixture and mix well with a mixer, then the remainder of the protein, and again mix with a mixer until smooth.

Шаг 3

Separate 1/5 of the dough and add the cocoa 1.5 tsp. It will give us more dark color that goes for delineation of spots "leopard".

Шаг 4

Take two kornetika and fill the light and dark test. To draw on the baking paper "spots" (as pictured) frame size 25 x 35 cm Remove 30 minutes in the refrigerator.

Шаг 5

Ingredients for BISCUIT GIOCONDA:

Шаг 6

To combine the egg, flour and sugar and beat with a mixer until whitening weight (about 5-7 minutes).

Шаг 7

Separately beat the protein to dense foam.

Шаг 8

Add the whites in three stages into the egg-almond mixture. Not to beat! Here the introduction of the protein must be very careful, as in macaroons, put one part of the protein and gently mix, trying to avoid the subsidence of the protein.

Шаг 9

Mix together the flour and starch. Add to the batter and mix gently: 10-15 movements of the scapula, so that the flour is evenly dispersed in the dough.
To enter in our dough melted butter, with just a few movements that our dough did not fall.

Шаг 10

Take out of the refrigerator our spots

Шаг 11

Pour all dough biscuit Mona Lisa.

Шаг 12

Preheat the oven to 200 degrees (top-bottom) or to the temperature at which you bake a standard sponge cake. Put in oven for 12 minutes. Take out from oven and after 2-3 minutes remove the frame. Place on a linen towel pattern down.

Шаг 13

Not tight (not to break) wrap the loaf. Allow to cool to about 40 degrees.

Шаг 14

While roll cools, prepare the cream.
Whip the cream to peaks with the icing sugar. Roll to deploy, coat with cream and sprinkle any berries (I had blueberries).

Шаг 15

Gently wrap in baking paper or cling film and leave to stand at room temperature for 2 hours. Then remove at least 4 hours in refrigerator