Siberian fish pie pike
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We have no meal is complete without fish pie. In every home a cake in the center of the table. And all guests are sure to try it. The cake is usually made from whitefish, white salmon or pike. Today I want to treat you as suck pie!
Ingredients for Siberian fish pie pike
- Yeast dough - 1 kg
- Pike - 1 piece
- Onion - 2 PCs
- Figure - 1 Cup.
- Chicken egg - 1 piece
- Vegetable oil
- Yeast dough
- Pike
- Onion
- Figure
- Chicken egg
- Vegetable oil
Step by step instruction of cooking Siberian fish pie pike
Шаг 1
To prepare the dough.
Here is my recipe: 1/2 packet of yeast"SAF-moment" (11 grams)+1 teaspoon salt+1 tablespoon sugar+1.5 cups warm water+100ml of vegetable oil. Flour, for kneading as necessary.
Stand the dough in a warm for 2-3 hours.
Boil the rice.
Finely chop the onion.
Carve the fish into fillets, season with salt and pepper, let stand 30 minutes to salty.
Шаг 2
Divide the dough into 2 parts.
One roll out and put on a greased baking sheet, raise the bumpers.
Шаг 3
Lay an even layer of the fish, lightly sprinkle crushed Bay leaf (for an Amateur).
Шаг 4
To fill up an even layer of onions.
Шаг 5
Evenly distribute the rice.
Pike are lean fish, so juicy drizzle with vegetable oil.
Шаг 6
Roll out remaining pastry, cover pie, stung the edge.
Шаг 7
From the remnants of dough to sculpt the shape of a fish, coat the pie with the beaten egg and make a few holes (out of steam).
To give a little to settle and you can bake in pre-heated oven (180 gr.) 50 minutes.
Шаг 8
The finished cake remove from the oven, brush with oil, cover with a clean towel.
Stand cake to cool down below the crust better soaked in juice.
Шаг 9
Cut into pieces and serve!
Шаг 10
Bon appétit!