Siberian fish pie pike

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We have no meal is complete without fish pie. In every home a cake in the center of the table. And all guests are sure to try it. The cake is usually made from whitefish, white salmon or pike. Today I want to treat you as suck pie!

Ingredients for Siberian fish pie pike

Step by step instruction of cooking Siberian fish pie pike

Шаг 1

To prepare the dough.
Here is my recipe: 1/2 packet of yeast"SAF-moment" (11 grams)+1 teaspoon salt+1 tablespoon sugar+1.5 cups warm water+100ml of vegetable oil. Flour, for kneading as necessary.
Stand the dough in a warm for 2-3 hours.
Boil the rice.
Finely chop the onion.
Carve the fish into fillets, season with salt and pepper, let stand 30 minutes to salty.

Шаг 2

Divide the dough into 2 parts.
One roll out and put on a greased baking sheet, raise the bumpers.

Шаг 3

Lay an even layer of the fish, lightly sprinkle crushed Bay leaf (for an Amateur).

Шаг 4

To fill up an even layer of onions.

Шаг 5

Evenly distribute the rice.
Pike are lean fish, so juicy drizzle with vegetable oil.

Шаг 6

Roll out remaining pastry, cover pie, stung the edge.

Шаг 7

From the remnants of dough to sculpt the shape of a fish, coat the pie with the beaten egg and make a few holes (out of steam).
To give a little to settle and you can bake in pre-heated oven (180 gr.) 50 minutes.

Шаг 8

The finished cake remove from the oven, brush with oil, cover with a clean towel.
Stand cake to cool down below the crust better soaked in juice.

Шаг 9

Cut into pieces and serve!

Шаг 10

Bon appétit!