The fish in the marinade
0.6k 120 минут 10 порции
Really wanted to cook fish in a marinade, as when something is ready. It was in Soviet times, and we prepared this dish mainly on holidays, and not just as a hot snack, but also as cold. Today other times, many affordable appliances, and cooking a pleasure. Yes, the recipes are on the site, and each recipe has its own technology, well, and fine cooking, much depends on the proportions. Partly I used the slow cooker.
Ingredients for The fish in the marinade
- Fish - 1400 g
- Vegetable oil - 300 ml
- Salt - 1.5 tbsp
- Flour - 2 stack.
- Black pepper - 1 tsp.
- Carrots - 350 g
- Onion - 400 g
- Garlic - 3 tooth.
- Tomato paste - 210 g
Step by step instruction of cooking The fish in the marinade
Шаг 1
Ingredients: cod, carrots, onion, oil, garlic, salt, pepper, flour in the photo is not got
Шаг 2
Fish cut into portions, salt and pepper. Carrots to RUB on a large grater, onions to chop half rings, finely chop the garlic
Шаг 3
Carrot saute ( I used the slow cooker), 3 tbsp. spoons of oil
Шаг 4
Chopped onion, chopped garlic, also put out 3 tbsp. spoons of oil
Шаг 5
Fish roll in flour and fry on both sides. Oil took 5 tablespoons
Шаг 6
Pour a Cup of oil and begin to lay out layers. First fish
Шаг 7
Then the onion, followed by carrots and brush with tomato paste, lightly sprinkled with oil, repeat until the end products
Шаг 8
The last layer of the remaining vegetables and tomato paste, set mode "Fighting" for 40 minutes
Шаг 9
Upon completion of the program, allow to cool and spread on a dish