Corn cake "Violet"

455 - 120 минут 7 порции

The idea of this cake came suddenly - when I wanted to eat something light, no fat cream and puff wheat cake. This cake consists almost entirely of corn flour and cream custard low-fat milk. Sugar, of course, can not escape, it is in cream and a little in the dough, and the butter is present, but compared to the "Napoleon", "Prag" and other confectionary masterpieces my cake could be called healthy. I added the cream berries and a bit of walnuts - but You can refuse them if you wish to get more low-calorie dessert. Try it and do not judge strictly!)

Ingredients for Corn cake "Violet"

Step by step instruction of cooking Corn cake "Violet"