Corn cake "Violet"
455 120 минут 7 порции
The idea of this cake came suddenly - when I wanted to eat something light, no fat cream and puff wheat cake. This cake consists almost entirely of corn flour and cream custard low-fat milk. Sugar, of course, can not escape, it is in cream and a little in the dough, and the butter is present, but compared to the "Napoleon", "Prag" and other confectionary masterpieces my cake could be called healthy. I added the cream berries and a bit of walnuts - but You can refuse them if you wish to get more low-calorie dessert. Try it and do not judge strictly!)
Ingredients for Corn cake "Violet"
- Corn flour - 400 g
- Butter - 110 g
- Water - 85 ml
- Flour - 150 g
- Sugar - 2 tbsp
- Milk - 450 ml
- Yolk egg - 4 PCs
- Sugar - 120 g
- Lemon peel - 1 tsp.
- Corn starch - 1 tbsp
- Black currants - 50 g
- Cranberry - 25 g
- Walnuts - 50 g
- The food dye - 0.5 tsp.