Cookies, corn starch and condensed milk

1.5k - 15 минут 18 порции

White cookies in the corn starch and condensed milk. Cookies on the fan, since the presence of the starch gives it a specific taste and white color. It can be prepared with the addition of flour and without it, but in the first embodiment, the cookie holds its shape better. If You've never made cookies with cornstarch, then as an experiment, can reduce the number of ingredients in half. I liked the cookie, it was crisp, not cloying and very sweet.

Ingredients for Cookies, corn starch and condensed milk

Step by step instruction of cooking Cookies, corn starch and condensed milk

Шаг 1

The egg yolk with the butter beat with a mixer.
Add the sugar, vanilla and again beat with a mixer

Шаг 2

Add the condensed milk and mix well the mixture
Then add corn starch and flour

Шаг 3

Knead the dough. Cover the dough with cling film and put in the fridge for 30 minutes, better 1 hour.
Remove the dough from the refrigerator, divide it into 16-18 equal parts. From each part to form the bun, lightly press the palm surface of each bun and then a plug to put picture

Шаг 4

Bake in a preheated oven at a temperature of 160 degrees for 12-15 minutes.