Pumpkin cakes with sour cream
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In one of the rooms of the journal "Love to cook" was found an interesting recipe and now want to offer you a wonderful dessert! It - cakes made from pumpkin dough! Prepares simple and pleasing taste! Invite!
Ingredients for Pumpkin cakes with sour cream
- Pumpkin - 800 g
- Flour - 100 g
- Chicken egg - 2 PCs
- Cream - 120 ml
- Honey - 100 g
- Sugar - 5 tbsp
- Sour cream - 250 g
- Thickener for cream - 1 package.
- Mint - 5 vetos.
Step by step instruction of cooking Pumpkin cakes with sour cream
We need these products.
A photo of the recipe in the magazine.
A saucepan with water put it on the stove. Pumpkin cut into pieces and put in boiling water. Boil for 20 minutes.
Drain pumpkin in a colander and let the water drain out. Then grind in a blender and cool.
At this time, one can prepare the test. Whisk the eggs with the honey.
Add the cream and stir.
Add the chopped pumpkin and stir.
Add flour. As the flour is all different, for a start, take the number specified in the log - 100 g flour. My dough turned out watery, maybe it should be like this, but I added another
50 g of flour.
Now the dough is like thick cream.
Form grease with oil, pour the batter and flatten. To extract the cake from the form I brostella it with baking paper, greased. Preheat the oven to 170 degrees. Bake for 40 minutes. The cake to cool in the form. My form size 19*19 cm
Boil water with 3 tbsp of sugar. Drop it in the pumpkin and cook for 5 minutes. Then pumpkin plates drain in a colander and cool.
Decoration cut out with cookie cutters. My figure mold in the right moment, gone somewhere, and I cut the slices.
Now is the time to prepare the cream. To do this, whisk the sour cream with sugar and a thickener for cream.
If there is no thickener, I want to offer two options for replacement.
1. You can whip cream with the addition of starch ( 2 tbsp) powdered sugar ( 3 tbsp). You may need a little more, look at the density of sour cream and add in the process of whipping.
2. You can add to the sour cream part mixture of dry pudding packages. The number correct in the process of whipping.
The cooled cake to pass on to the Board. I covered it with parchment and the cake turned.
Korzh grease cream and let it freeze for 30 minutes.
Then cut into squares. On top lay the figure of pumpkin and mint. Our brownies are ready!
Put them on a dish and call everyone to the table!