Cheese and ham appetizer

0.7k - 20 минут -

Any holiday table is complete without cheese and meat cuts. I suggest you combine these two products and apply them in a new form. Prepared quickly. Convenient that can be prepared in advance. Well, with toppings you can experiment.

Ingredients for Cheese and ham appetizer

Step by step instruction of cooking Cheese and ham appetizer

Шаг 1

Put in a sealed (new) a disposable package.
The package, drop it into boiling water and wait 3-5 minutes until the cheese begins to melt.
Important! Avoid contact of the package with the top of the pan to prevent melting, i.e. keep it all the time hand.

Шаг 2

The cheese melted

Шаг 3

Adding the greens.
Herbs can take any according to your taste.
The package cover and mix greens with cheese (without removing it from the package, i.e. as if massaging pack)

Шаг 4

Now ready for the mass.
Spread it on a film (or food bag) and roll out with a rolling pin into the reservoir.

Шаг 5

Cheese to the rolling pin does not stick.
The thickness and width of the roll regulate at will - i.e. if you want to submit in the form of tapas - make long and thin rolls, if in the form of cutting the wider roll.

Шаг 6

Lubricates the surface of the curd cheese.

Шаг 7

For cheese mass can put any products - sausage, ham, salami, pork, etc.
I have a homemade ham of Turkey breast.

Шаг 8

Place the cutting on top of the cheese mass

Шаг 9

Roll very turn, helping film.
It is important to do everything quickly, until the cheese is warm and can be deformed.

Шаг 10

Ready roll cut thinly in a slicer or more thick served as canapés.
The filling can be different - plate-marinated cucumber with chunks of tuna (without liquid) and any meats, plates of mushrooms, etc. - be creative.
Simply and quickly prepared and very good - try it!
Bon appétit and happy holidays!