Pie with persimmons and walnuts

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Cake is very delicious. He reminded me carrot cake with almonds (I have even decorated as well) and carrot cake with walnuts that I made and put up on the website before. Both pie is also delicious. However, the taste is still different. Guess what he baked, impossible, honest! Of my no one guessed.

Ingredients for Pie with persimmons and walnuts

Step by step instruction of cooking Pie with persimmons and walnuts

Шаг 1

Persimmon wash, cut in half and with a spoon remove the pulp, removing the seeds. Mash with a fork or chop in a blender into a puree.

Шаг 2

Nuts fry in a dry pan, stirring constantly, 4 minutes.

Шаг 3

Cool, then chop with a knife in the middle crumb. Prepare form 24, see This is important, form must be prepared in advance. I will explain below.

Шаг 4

In a large bowl sift the flour with salt, soda and cinnamon.

Шаг 5

Add the sugar and stir.

Шаг 6

In another bowl melt the butter, add mashed persimmon.

Шаг 7

Drive egg. Beat with a whisk.

Шаг 8

Combine the two mixtures and mix quickly until smooth.
I form not pre-prepared, and while they rubbed her and dimmed baking paper, oil-egg mass with their puree persimmon clumpy, almost froze.

Шаг 9

Add the nuts and stir again.

Шаг 10

Put the dough in the form greased with oil, place in a preheated 175*C oven for 1 hour.

Шаг 11

Remove from oven and cool completely in the form. Then remove cake and place on dish.

Шаг 12

Blend cream cheese with butter in a smooth homogeneous mass, pour in the juice.

Шаг 13

Continuing to whisk, gently add the powdered sugar.

Шаг 14

Pour cold water. According to the recipe 4 tbsp, but I had enough and 1. See for yourself, the cream should not be liquid, so as not flowed out of the pie.