Salad with salmon and cheese soufflé
0.5k 25 минут 2 порции
This light salad with a delicate cheese soufflé is sure to decorate your holiday table!
Ingredients for Salad with salmon and cheese soufflé
- Soft cheese - 70 g
- Chicken egg - 1 piece
- Flour - 1 tbsp
- Milk - 1 tbsp
- Butter - 30 g
- Lettuce - 1 Puig.
- Salmon - 8 lost.
- Cherry tomatoes - 6 PCs
- Cheese curd - 1 tbsp
- Sour cream - 1 tbsp
- Spices
- Greens
Step by step instruction of cooking Salad with salmon and cheese soufflé
Шаг 1
Separate the whites from the yolks. Protein whisk
Шаг 2
Melt butter, add finely chopped cheese
Шаг 3
To the cheese mass, add milk, yolk, flour, stir and remove from heat
Шаг 4
Add beaten egg white, stir and bake at temperature of 180-200C for 15-20 minutes
Шаг 5
Cottage cheese mixed with sourcream, spices, herbs
Шаг 6
Lettuce, tomatoes cut, put the slices of salmon, cheese souffle is ready, pour the sauce
Bon appetit!