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The salting of red fish in the freezer

406 - 1460 минут -

Coming new year holidays: feasts and gatherings, meetings and tea parties. On the table must be red fish is a tradition. And pickle it for 2-3 days it is not always possible, a lot of other worries. I propose to draw attention to this recipe, it could be used for a week or two, and the result - on the Christmas table a beautiful salted fish, if just salted. Very convenient to pickle in the container pieces of the desired weight.

Table of content:

Ingredients for The salting of red fish in the freezer

Step by step instruction of cooking The salting of red fish in the freezer

Шаг 1

Boil brine of water, salt, sugar and spices, cool. Divide the fish into pieces You need weight : from 0.2 to 0.5 kg., so that after thawing, use the fish during the day. Sort containers and in proportion to the weight pour the brine.

Шаг 2

Close tightly and clean up for a day in the freezer.

Шаг 3

A day later the fish is ready. But keep it in the freezer can be up to 3 months. I always have in the freezer for 1-2 container, pieces weighing 0.5 kg..

Шаг 4

For 3 to 4 hours before serving to get the container and thaw at room temperature.

Шаг 5

Rinse the piece under running water, Pat dry with paper towel.

Шаг 6

To apply for a festive table to cut the abdomen, and the spinal fins, remove the bones.

Шаг 7

Cut into thin strips with a sharp knife, place them on a dish, twisting a rose or other means. Garnish with greens.

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