Norwegian Christmas cookies "Please close"

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This recipe is one of cooking options Norwegian Christmas caramel cookie - “karamellkaker.” I'm sure that I would have to say this is a terrific cookie for the holidays. Maybe the appearance is not the most beautiful cakes, but the taste... It's something divine! Crispy around the edges and in the middle, something similar to toffee. Spicy, with light honey notes... And insanely delicious aroma of spices will gather in the kitchen the whole family...

Ingredients for Norwegian Christmas cookies "Please close"

Step by step instruction of cooking Norwegian Christmas cookies "Please close"

Шаг 1

Mix the dry ingredients: sifted flour, cane sugar, baking powder, oatmeal and spices (cinnamon, ginger, cloves, salt).

Шаг 2

Mix the wet ingredients: melted butter, yogurt and liquid honey.

Шаг 3

Mix the dry ingredients with the liquid. (If the dough is very thick, add a little yogurt.)