Salad "Chveneburi"

1.5k 4.3 / 5 - 6 порции

A few troublesome recipe, but the result is worth it.

Ingredients for Salad "Chveneburi"

Step by step instruction of cooking Salad "Chveneburi"

Шаг 1

Ingredients.

Шаг 2

Butter to melt.
Bread cut into slices, brush both sides with oil, sprinkle the crumbled bouillon cubes, let it sit a little.

Шаг 3

Cut the bread into sticks, fry on a dry pan.
Bread I baked myself with a prescription https://www.povarenok.ru/recipes/show/13474/
Cut easily without crumbling. You can use any white available to You.

Шаг 4

On the smooth surface of the silicone Mat to grate cheese.
If semi-hard (Gouda) - on a coarse grater,

Шаг 5

if hard (Parmesan) - small.

Шаг 6

Place a Mat on a baking sheet and place in a hot oven (200 C), to melt the cheese. If using cheese type Gouda - give the cheese a little "grab" and then gently pick up with fork and transfer to a upturned glass. Parmesan need to move immediately after removing from the oven - it hardens almost instantly. Accordingly, the Parmesan cheese is more capricious, but baskets from it is more beautiful (openwork) and delicious (crispy). Cheese is completely cooled, carefully remove from cups.

Шаг 7

Cucumbers to cut thin straws. Tomatoes free from seeds

Шаг 8

and also cut into strips.

Шаг 9

Add diced feta or feta,

Шаг 10

pieces of lettuce.

Шаг 11

Pepper, if desired salt to taste (I did not), fill with oil, mix gently.

Шаг 12

Add fried bread.

Шаг 13

Gently lay the salad on the cheese substrate, sprinkle the top with finely chopped greens.