Apple mustard

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Preparing a mustard for many years and dearly love this recipe for ease of preparation. The taste of Apple cider mustard more delicate and sweet than usual, but the jokes in it enough, it's maudlin! She is good with meats, fish dishes, meat or minced meat, in marinades and sauces. And this mustard could serve as a small gift for friends. A great thing in General!

Ingredients for Apple mustard

Step by step instruction of cooking Apple mustard

Шаг 1

To applesauce add the mustard powder.

Шаг 2

Add sugar and salt.

Шаг 3

Pour in the vinegar.

Шаг 4

Mix thoroughly until a homogeneous mass, very convenient to do it with a whisk.

Шаг 5

Put the mustard in a jar, cover and leave at room temperature for 8-10 hours, then put into the fridge for another 10-12 hours. After this time mustard can already, but it is still quite soft to the taste, but after 1-2 days it finally rises and show its edge to the full.