Eggnog

1.1k - - -

Eggnog is a popular Christmas beverage in Western countries. It is cooked and hot and cold, with alcohol or without it. My version is cold, it can be prepared in advance and serve as an aperitif to the holiday table.

Ingredients for Eggnog

Step by step instruction of cooking Eggnog

Шаг 1

Drink mix I used brown sugar Mistral "Demerara"

Шаг 2

So...
Separate the yolks from the whites.
Proteins put in the refrigerator.

Шаг 3

Heat the milk almost to a boil but do not boil.

Шаг 4

Whisk the egg yolks with the sugar until fluffy mass, add spices (cinnamon, vanilla sugar and nutmeg).

Шаг 5

Pour a thin stream of hot milk, continuing to whisk.

Шаг 6

Now pour the mass into a saucepan and put on the stove.
Heat on a low heat for about 10-15 minutes, stirring constantly.
The mixture should steep for.
Remove from heat and pour in cognac.
Cover and leave in a cool place until cool.

Шаг 7

Proteins remove from the refrigerator and whisk to a froth with a pinch of salt.

Шаг 8

Continuing to whisk, pour the yolk-milk mass.

Шаг 9

Eggnog should stand in the refrigerator for a day so all the flavors "friends" and revealed.
Pour it in the cups, and serve