Eggs stuffed

0.7k - 20 минут 8 порции

Make these deviled eggs since childhood. Very simple, quick, tasty. The New year constantly. While women cook, we all used them and waiting for hot. ;)

Ingredients for Eggs stuffed

Step by step instruction of cooking Eggs stuffed

Шаг 1

Now the most difficult step.
Svalivsheesya eggs should be cooled in cold water, but not very much.
It is better that the yolk was still hot, but cleaning them will be difficult.
They can be cool until the end.
But then the butter should be very soft.
Eggs cut in half.
Yolk, salt, (do not overdo it, then it is better to add), put oil in a convenient container. ( 4 eggs enough large circles) Squeeze the garlic through a garlic press there. Who love pieces - cut.
At the sharp end of the egg cut off a piece of that half did not fall.

Шаг 2

Mix with a spoon yolks, salt, oil, garlic until smooth.
If it turned out a bit dry - add oil. It all depends on the size of the eggs.
When the yolks are hot - better.
Taste for salt.
Take 2 teaspoons and fill halves of egg whites.
Two or more comfortable.