I put this salad at the beginning of his friendship with "Cook", but then without a photo, and few people paid attention to it. But it's delicious!!! And very quickly prepared! And I did it again! Salad juicy, fresh! And one family friend called it kopchinski, probably because part of the salad carbonate.
|Cooking time 10 minutes||Number of servings -|
Cut the cabbage into strips. Better as thin as possible.
Pineapples cut into small pieces. From liquid-not much to release. I just take a spoon out of the jar and if when cutting formed excess - I did not merge. The sauce is more spicy turns. But it should not be too much.
Carbonate or smoked meat cut into strips.
Salt, pepper, season. Dressing: mayonnaise, sour cream and the liquid from the pineapple, which is already in the bowl.
The salad is ready! Sooooo long to cook! Bon appetit!