Snack cake "Saint-honoré" tuna

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Your Christmas table can be decorated snack cake in explanation "Saint-honoré" cheese gourami stuffed with mild cheese and tuna pate decorated with rubies and red caviar. The cake turned out very tasty, unusual, home was thrilled!

Ingredients for Snack cake "Saint-honoré" tuna

Step by step instruction of cooking Snack cake "Saint-honoré" tuna

Шаг 1

Water with oil, bring to a boil.

Шаг 2

Add the flour and cook, stirring over low heat for 2-3 minutes.

Шаг 3

We need the cheese Merchant MK "experts" with a delicate texture and a sweetish-spicy taste, astonishing tenderness and exquisite taste. Grate it on a fine grater.

Шаг 4

In the slightly cooled dough, add one at a time, carefully vymeshivaem, eggs, cheese Merchant MK "experts" and thoroughly kneaded.

Шаг 5

Puff pastry roll, cut a circle, put on a baking sheet and use a fork to make nakoly that the dough is not swollen.

Шаг 6

On the circle test from culinary syringes to squeeze out 2 circles of pastry dough, the remaining dough to squeeze out small, about the size of a walnut, cheese gourami.

Шаг 7

Bake 20 minutes at 180 degrees.

Шаг 8

For the pate, we need tuna, canned in its own juice, lemon peel, cream cheese, wasabi, 1 tbsp finely chopped dill and cheese Merchant MK "experts".

Шаг 9

Cheese merchant MK "experts" to grate.

Шаг 10

Combine all the ingredients of the pate.

Шаг 11

All blender grind in a homogeneous mass.

Шаг 12

Pate with the help of culinary syringe to squeeze in the gaps our Foundation.

Шаг 13

On top we put bars of paste. Cheese gugeri filled with pate and put it on the edge of the cake.

Шаг 14

Sprinkle with dill, decorate with red caviar and remove overnight in the refrigerator for impregnation. Our snack cake is ready!