The perfect chicken soup
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"That new may be the cooking chicken broth?" wouldn't you say? But, it turns out, saying "Century - live and learn" is no accident appeared in the nation. Now on TV are a lot of culinary programs. And in one of them I saw the preparation of this broth. For me it was gone, brought to life a recipe in the kitchen. The broth in this case it turns out a fragrant, rich and very nutritious. It is possible to drink and so, with a bit of sugar bread. And it is possible on its basis to prepare a delicious soup.
Ingredients for The perfect chicken soup
- Chicken - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Flour - 1.5 tsp.
- Sugar - 1.5 tsp.
- Salt - 1.5 tsp.
- Black pepper - to taste
- Bay leaf - 2 PCs
- Water - 1 l
Step by step instruction of cooking The perfect chicken soup
While the chicken back baked, peel carrots and cut into circles. Or polukruzhochkami if the carrot is big.
Carrot fry on a DRY (!) the pan until the color changes.
Here is our back ready. Exude intoxicating aroma the door with a bow!
Send back with a onion in the pan, they carrots.
And this whole set fill with COLD water.
Put on the heat and cook for 1 hour.
At the end of cooking throw in the Bay leaf, taste for salt. If not enough salt, add it to your taste.
When serving the soup add the finely chopped dill and parsley.
All! Our perfect chicken soup is ready!
My onion with peel, cut in half and put in the form to the chicken.
The printing form foil and put in a preheated high oven for 15 minutes.
The flavors are in the kitchen... mmmmm...