Dessert "Anna Pavlova" with spicy pears

0.6k - 200 минут 6 порции

Many favorite dessert "Anna Pavlova"! Offer to make it in a winter twist. This dessert is easy to prepare, and composition! And spicy (or drunk ;)) pear adds piquancy and the Christmas mood! For the recipe thank you Yuliya Small

Ingredients for Dessert "Anna Pavlova" with spicy pears

Step by step instruction of cooking Dessert "Anna Pavlova" with spicy pears

Шаг 1

The first thing you need to boil the mulled wine, in order to further macerate the pear in it. How to cook it I describe in this recipe http://www.povarenok .ru/recipes/show/135 883/.

Шаг 2

When the mulled wine is ready, you need to peel and slice the pear slices.

Шаг 3

Next, pour the mulled wine pear, you need about 250ml. Beverage residue can safely be consumed)
Boil the pears for about 20 minutes. After insisting them at least 2 hours, preferably overnight.

Шаг 4

Measure out your desired amount of sugar.

Шаг 5

Carefully separate the whites into a bowl for whipping. The bowl must be absolutely dry, not greasy. In proteins should not get any tiny bit of yolk! Otherwise, fry eggs and repeat all over again)
First beat on a small turnover with a pinch of salt, about a minute. Then increase the speed when you see a slight foam, little by little, 1 tsp to enter the sugar. Continuing to whisk on maximum speed of the mixer until the sugar is dissolved, and be persistent, never falling peaks.

Шаг 6

Spread meringue in a circle on paper or a silicone Mat. Spoon to do in the middle of the "nest" for the cream. Preheat the oven to 100 degrees, and dry until the finger is longer stick to the finished product. The original recipe specified time was 1.5 hours, but I did not have the time, I was drying my meringue about 3 hours.
Once the meringue is ready, leave it to cool in the oven. I did evening, morning got.

Шаг 7

Cream cream 33% fat for 15 minutes before whipping, place in freezer, and even better to put the whisk and the bowl in which you beat. So get whipped cream faster.
When the cream has cooled, sift them in the powdered sugar and whisk until peaks. You can then add a couple tablespoons of cream cheese, and beat again.
Put the cream into the recess.

Шаг 8

On top of the cream put pears.
Sprinkle with powdered sugar (better not melting, conventional powder dissolves immediately), you can decorate with slices of Mandarin oranges.
And immediately serve dessert!)
Though I wrote many proposals, the recipe is really clear and simple!