Pork rolls on skewers

0.9k - 30 минут 9 порции

On the skewers. The taste is delicate, melting in the mouth very juicy meat. You can marinate in advance, and then very quickly, just 10 minutes to prepare sweets.

Ingredients for Pork rolls on skewers

Step by step instruction of cooking Pork rolls on skewers

Шаг 1

Take a piece of pork I ham

Шаг 2

Cut the pieces as thin as possible, the only time the width of the pieces should be around 20 cm

Шаг 3

Make a marinade. Mix in a bowl soy sauce, kikkoman, black pepper, paprika, nutmeg and garlic passed through the press and the juice of half a lemon

Шаг 4

Sent meat to the marinade and mix thoroughly

Шаг 5

Meat need to beat, I did it twice before to marinate and again after the marinade

Шаг 6

Now the most interesting. Turn repulsed pieces of meat in the rolls. Pressed to each other as tightly as possible, and threading the skewers.

Шаг 7

Cut the meat between the skewers

Шаг 8

The pan in which we fry meat must be very very hot, grease with vegetable oil and put the rolls on skewers

Шаг 9

Fry each side for four minutes

Шаг 10

I was doing different, small portions, more ladies

Шаг 11

And larger

Шаг 12

So to say male

Шаг 13

Help yourself