Tangerine-liver salad in a cheese cone

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The combination of tangerine with the liver has been very successful, decided to join them in the new salad, it came out with an interesting taste. From Bashkir cheese baked cheese rolls and filled them with a delicious salad. Was a very original appetizer!

Ingredients for Tangerine-liver salad in a cheese cone

Step by step instruction of cooking Tangerine-liver salad in a cheese cone

Шаг 1

Prepare cheese rolls. To grate cheese Bashkir honey MK "experts". He has a memorable honey taste and a delicate, soft finish.

Шаг 2

All the ingredients for the test tubes to mix into a homogeneous mass.

Шаг 3

Vystelim on a baking sheet baking paper, draw 4 circle the size of molds for tubes lubricated with oil and put a spoon circles of dough cheese. Paper use only high quality if it does not believe it is better to bake on a silicone Mat.

Шаг 4

Put in a preheated 180 degree oven and bake until the edges of the cakes begin a little gold. At this stage remove them from the pan and quickly, until cooled down, wound on molds (the process is very fast, so we managed to photograph only the final result). Leave them to cool.

Шаг 5

Preparing a salad. Boil chicken livers until done, cool. Grate on a coarse grater cheese Bashkir honey MK "experts".

Шаг 6

Finely chop mushrooms, green onions, Mandarin orange, add grated on a coarse grater liver and Bashkir honey cheese MK "Belebey", mix with mayonnaise.

Шаг 7

Cheese straws are inserted into glasses filled ready salad, decorate with the tangerine slices and serve.