Cookies on brine
117 60 минут 20 порции
Found in the book "Recipes for the Encore," cookie recipe on the brine. The brine after the pickles were. Slightly changed the recipe by adding in the batter oatmeal. The cookies turned out unusual. moderately dry. But since I'm not a fan of sweet, then for me sweet, but husband not noted excessive sweetness (sweet tooth!). The dough is very elastic, easily unrolled and cut the improvised form.
Ingredients for Cookies on brine
- Flour - 400 g
- Oatmeal - 6 tbsp.
- Sugar - 1/2 stack.
- Vegetable oil - 1/2 stack.
- Brine - 1 Cup.
- Leavening agent - 1 package.
Step by step instruction of cooking Cookies on brine
In a container pour the brine. I use the food processor. There pour sugar and stir
Pour the butter. Mix everything until the sugar dissolves
Pour the flour sifted together with baking powder
Added to the batter oatmeal. Mix thoroughly.
The dough is thoroughly vmeshalas, we got him from the tank, rolled up into a ball, and given some rest.
The dough is very elastic, not torn, perfectly rolled. Roll our dough.
Now, any (if any special molds), improvised tools with sharp edges cut into biscuits. Spread on a baking sheet covered with baking paper and put in a preheated 190* oven for 30-40 minutes
The cookies are ready!