Meat aspic in Fougeres

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This batch filler will certainly enhance any buffet and festive table! Giovanna chicken breast, bacon, vegetables, maslinka - a wonderful combination of ingredients and serve in wine glasses will give a festive mood for the holidays!

Ingredients for Meat aspic in Fougeres

Step by step instruction of cooking Meat aspic in Fougeres

Шаг 1

Do not see that in the photo I have a lot of marinated breast - this was another dish (recipe - http://www.povarenok .ru/recipes/show/135 942/)
2 glasses enough filler 100 g breast to marinate for 30 minutes in 1 tbsp soy sauce (to massage the sauce into the breast);

Шаг 2

To grilovani breast, or in the oven or on the grill (not to overdo, and it will be dry, the breast cooks very quickly!)
Meat to cool;

Шаг 3

In the perfect portions wine glass to put a chopped onion;

Шаг 4

Then the pieces of pork;

Шаг 5

Then the olives in half;

Шаг 6

Then the pieces of pepper and bacon, rolled rosette;

Шаг 7

Then to straighten the fallen "petals" of bacon, garnish with slice of lemon, fennel and olives, pour some more gelatin mixture and put into the refrigerator until fully cured;