Cheese medallions

95 - 60 минут 6 порции

Simple in execution, the air-like medallions. Can be used as a base for canapés for the festive table or eat with pleasure with a morning Christmas coffee.

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Ingredients for Cheese medallions

Step by step instruction of cooking Cheese medallions

Шаг 1

Cheese grate on a fine grater.

Шаг 2

Butter, room temperature, sour cream, yeast and salt stir.

Шаг 3

Add cheese.

Шаг 4

Add flour, knead the dough.

Шаг 5

Roll out the dough and fold.
Roll out again and fold.
Leave on the table for 30-40 minutes.

Шаг 6

After 40 minutes the dough again roll out.
The thickness of the dough can vary depending on your goals.
If you want a base for canapés, then roll out thinner if just for coffee, then about 2-3 cm thicker

Шаг 7

A glass cut out circles.

Шаг 8

Spread on a baking sheet, covered with baking paper and grease lightly beaten egg.
Bake in a preheated 180 degree oven for 15-20 minutes until Golden brown.