95 60 минут 6 порции
Ingredients for Cheese medallions
- Butter - 100 g
- Sour cream - 2 tbsp
- Yeast - 1/2 the package.
- Salt - 1 tsp.
- Dutch cheese - 100 g
- Flour - 200 g
- Chicken egg - 1 piece
Step by step instruction of cooking Cheese medallions
Cheese grate on a fine grater.
Butter, room temperature, sour cream, yeast and salt stir.
Add flour, knead the dough.
Roll out the dough and fold.
Roll out again and fold.
Leave on the table for 30-40 minutes.
After 40 minutes the dough again roll out.
The thickness of the dough can vary depending on your goals.
If you want a base for canapés, then roll out thinner if just for coffee, then about 2-3 cm thicker
A glass cut out circles.
Spread on a baking sheet, covered with baking paper and grease lightly beaten egg.
Bake in a preheated 180 degree oven for 15-20 minutes until Golden brown.