Cakes "Christmas tenderness"

471 - 60 минут 3 порции

Cakes are prepared with classic biscuit with added coconut, very delicate not only in appearance but also in taste!

Ingredients for Cakes "Christmas tenderness"

Step by step instruction of cooking Cakes "Christmas tenderness"

Шаг 1

The products required.

Шаг 2

Separate the yolks from the whites.

Шаг 3

Beat the yolks with half of the total amount of sugar.

Шаг 4

Separately, beat egg whites with remaining half of sugar.

Шаг 5

Connect the yolk mass with protein and add the sifted flour.

Шаг 6

Knead the dough well using a mixer.

Шаг 7

Add the coconut flakes. Again mix well.

Шаг 8

Pour the batter into the bread machine bucket. Set the mode to " Baking" for 40 minutes.

Шаг 9

Ready biscuit in the bucket, immediately after baking.

Шаг 10

Put the biscuit on a wire rack and let it cool down, then transfer to a plate.

Шаг 11

To prepare the cream, whisking the butter at room temperature with condensed milk.

Шаг 12

Sponge cake cut into 2 layers.

Шаг 13

Use the cream liberally.

Шаг 14

Fold the biscuit and top coat with cream.

Шаг 15

Folded and missed the cake cut into 6 pieces.

Шаг 16

Place slice of each cake to grease cream and sprinkle with coconut shavings.

Шаг 17

To do with all of them. Of the remaining cream to decorate the sides with a cooking bag and decorate with confectionery sprinkles.