Meringue "Herringbone"

80 - 60 минут 2 порции

Recipe meringue the same for all, but the use and shaping - for every taste. I'm in before the holidays tried to make a Christmas tree.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Meringue "Herringbone"

Step by step instruction of cooking Meringue "Herringbone"

Шаг 1

The products required.

Шаг 2

Whip chilled whites to a solid foam.

Шаг 3

Then enter the sugar gradually, vanilla and acid, whisk until the sugar is dissolved, because I used cane sugar, and beat had a longer than usual, and the hue of the resulting mass has a light creamy shade.

Шаг 4

To fill the protein mass with a pastry bag. To transplant on a baking sheet with a silicone Mat, figurines as pictured, all different. Immediately focus on free form, not adhering to the stencil, rulers, patterns, etc. It is business and vision of each. Dried in an oven at a temperature of from 80 to 100 degrees. Orientation to time is not present, be guided by your oven. Then skewered on a toothpick figures from bottom to top, decorate with colored drops, dropping a drop of condensed milk on them for fastening.