80 60 минут 2 порции
Recipe meringue the same for all, but the use and shaping - for every taste. I'm in before the holidays tried to make a Christmas tree.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Meringue "Herringbone"
- Egg white - 2 PCs
- Brown sugar - 100 g
- Citric acid - 1 depot.
- Condensed milk
- Vanilla - to taste
Step by step instruction of cooking Meringue "Herringbone"
The products required.
Whip chilled whites to a solid foam.
Then enter the sugar gradually, vanilla and acid, whisk until the sugar is dissolved, because I used cane sugar, and beat had a longer than usual, and the hue of the resulting mass has a light creamy shade.
To fill the protein mass with a pastry bag. To transplant on a baking sheet with a silicone Mat, figurines as pictured, all different. Immediately focus on free form, not adhering to the stencil, rulers, patterns, etc. It is business and vision of each. Dried in an oven at a temperature of from 80 to 100 degrees. Orientation to time is not present, be guided by your oven. Then skewered on a toothpick figures from bottom to top, decorate with colored drops, dropping a drop of condensed milk on them for fastening.