Pilaf vegetable

471 - 40 минут 4 порции

This recipe I read many years ago in the newspaper. Since then, it's one of my dishes that I cook for the holidays, I cook a lot and put in containers in the fridge. If you are looking to prepare, but no time, get your risotto out of the freezer and put in the fridge in the morning it has thawed, raspravu and can be eaten with vegetables, salad as a side dish. Can also be added to risotto other vegetables. For example, I sometimes add frozen corn, because I really like it. Well, if you want a meat pilaf, then just add along with the vegetables and meat. In any case, it will be delicious. I often make a pilaf, so all the eyes, the proportions do not adhere to. In the recipe I'll give approximate proportions. The taste of this pilaf is amazing, and the whole secret is that you fry rice.

Ingredients for Pilaf vegetable

Step by step instruction of cooking Pilaf vegetable

Шаг 1

Cut onion finely (main should be a lot of onions), carrots on a grater.

Шаг 2

Wash rice, pour on a dry frying pan and toast it stirring constantly until it is slightly yellow. It is important not to overcook, that would not be burnt rice.

Шаг 3

Once the rice is lightly browned, fill it with water about two or two and a half centimeters.

Шаг 4

Add all the other ingredients, cover and bring to boil over high heat.

Шаг 5

All stir and cook on low heat until the rice will not fall apart.