Squid stuffed with
94 - -
I want to offer another version of squid.
Ingredients for Squid stuffed with
- Squid - 7 PCs
- Minced meat - 130 g
- Noodles - 30 g
- Mushrooms - 4 PCs
- Onion - 1 piece
- Garlic - 2 the tooth.
- Vegetable oil
- Sweet white wine - 50 g
- Tomato paste - 1 tbsp
- Black pepper
- Peppers red hot chilli
Step by step instruction of cooking Squid stuffed with
Mushrooms cut arbitrarily.
onions and garlic cut into smaller.
Boil in a saucepan water. When the water has boiled immerse in it, the noodles and set aside for 15 minutes.
In a pan heat oil and fry the mushrooms.
Then add the mince, onion, garlic. And all mix well.
Then add tomato paste. Fry 1 min, add 50 grams of wine and give the wine to boil. Then add salt,pepper (cheny, red), mix and try. If you are missing something in this combination and add.
Now you can add greens and noodles.
Mix all well and set aside to cool filling.
Turn on the oven to heat up 250g.
And begin to stuff the squid.
Squid fasten with a toothpick, put in a saucepan, aren greased. Squid is pierced in several places and put in preheated oven for 10-15 min.