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Easy and tasty snack with the original Eastern taste.
Ingredients for Salmon "East"
Step by step instruction of cooking Salmon "East"
1. Clean the piece of salmon from the skin and bones. Cut into cubes of approximately 1-1,5 see
2. Pour the cut pieces of salmon with Kikkoman sauce, add lemon juice and honey. Leave to marinate for 20-30 minutes.
3. Strung pieces of salmon on skewers and dip in sesame seeds.
4. Fry on a medium heat.
5. Serve. Bon appetit!