Cakes from rye flour with caraway seeds

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The dough for pies from flour with cumin and stuffed beef. Little pies that are easy to take along for a snack under the tree.

Ingredients for Cakes from rye flour with caraway seeds

Step by step instruction of cooking Cakes from rye flour with caraway seeds

Шаг 1

Beef sliced and pickled
sauce-teriyaki marinade with the addition of
garlic.
While the meat marinated, and made the dough.
Then fry the meat in olive oil
with onions and carrots.
For flavor I added fennel seeds.
The meat shifted in the bowl of a mixer,
added pickles, garlic,
soy sauce and all the shredded.

Шаг 2

Dough
poured into a bowl of water and dissolved yeast.
Poured 100 g rye flour, sugar
and put the bowl on a warm radiator.
After 30 minutes in the bowl formed
cap. There broke the egg, poured oil
put salt, pepper and well mixed.
Put the dough in a warm place to raise.

Шаг 3

Added 35 g of flour and vymenila dough.
Made 8 balls. Each ball thinly
unrolled it, put the stuffing and blind
little cakes.
Put them in a preheated 70
degree oven for 15 minutes.
The cakes have risen and the oven is turned on
180 degrees.
After 25 minutes the cakes out of the oven
took it out, smeared with yolk and put
5 minutes under the grill to brown.

Шаг 4

The patties browned and soft.

Шаг 5

Remember, in early childhood grandmother
often baked rye cakes
with cabbage and potatoes. Especially
in the summer, mowing with overnight
and during lent.

Шаг 6

Pie in the cut.

Шаг 7

Sauce TM Kikkoman.