Cheesecake with mixed cheese and mousse

0.7k - 120 минут 8 порции

Cheese cake with fruit mousse is a dessert with cheese which the consistency can be cottage cheese casserole, or as a cheese souffle. This dessert is complemented by a fruity mousse. Very delicate cheesecake, but quite rich and hearty.

Ingredients for Cheesecake with mixed cheese and mousse

Step by step instruction of cooking Cheesecake with mixed cheese and mousse

Шаг 1

Cook the cake. The dough I have on 2 layers.
The filling and the mousse for 1 layer.
You can divide the dough into 2 parts.
One portion of the dough to cook today, and the second part to put in the freezer until better times.
This is a very tasty dough and perfect for cakes and cookies.

1. Knead together: egg, butter, kefir (it Gasim soda), sifted flour

Шаг 2

2... and grated on a fine grater cheese.
Get a soft, smooth dough does not stick to hands.

Шаг 3

3. Divide the dough into 2 pieces and refrigerate for 30 minutes.

Шаг 4

4. Take out 1 part of dough, roll out on a covered Board, cut out a circle 5 cm larger than the diameter of the mold and put it in with silicone Mat mould.
Form a crust with sides with a height of 5 cm.
Pierce the dough with a fork (bottom).
Then send the cake in the fridge, you can put in a bag and in the freezer, and cook, when I have time.

Шаг 5

5. Prepare the filling for the cheesecake.
Mix in a bowl the soft cheese (300 g), vanilla and sugar.
Add one egg, beat with a blender until smooth.

Шаг 6

6. Preheat the oven to 180 C.
Put the cheese mass in the mold.

Шаг 7

7. Baked cheesecake with cheese 25 minutes.
Check on a dry match.
Then turn off oven and cool cheesecake in the oven.

Шаг 8

8. Prepare fruit mousse.
Coarsely chopped fruits arrange in bowls, add 1 tablespoon of sugar, grind in a blender.

Pour gelatin cold boiled water, give time to swell. Preheat the swollen gelatin without boiling.
Pour in bowl and stir.
A little gelatin (3 tbsp.) can be left to the top of the cheesecake and mix with fruit juice (3-5 tbsp).

Шаг 9

9. Take out the chilled cheesecake and cut (cake) on it of a pea.

Шаг 10

10. Spread in a hole fruit mousse and put into the fridge to harden.

Шаг 11

11. Then pour on top of transparent jelly.

Bon appetit!