Cheesecake with mixed cheese and mousse
0.7k 120 минут 8 порции
Cheese cake with fruit mousse is a dessert with cheese which the consistency can be cottage cheese casserole, or as a cheese souffle. This dessert is complemented by a fruity mousse. Very delicate cheesecake, but quite rich and hearty.
Ingredients for Cheesecake with mixed cheese and mousse
- Cheese - 70 g
- Butter - 100 g
- Yogurt - 120 ml
- Flour - 320 g
- Sugar - 2 tbsp
- Soda - 0.5 tsp.
- Soft cheese - 300 g
- Sugar - 0,5 stack.
- Chicken egg - 1 piece
- Vanilla - 1 package.
- Strawberry - 80 g
- Mango - 80 g
- Kiwi - 80 g
- Sugar - 3 tbsp.
- Gelatin - 24 g
- Water - 200 ml
Step by step instruction of cooking Cheesecake with mixed cheese and mousse
Шаг 1
Cook the cake. The dough I have on 2 layers.
The filling and the mousse for 1 layer.
You can divide the dough into 2 parts.
One portion of the dough to cook today, and the second part to put in the freezer until better times.
This is a very tasty dough and perfect for cakes and cookies.
1. Knead together: egg, butter, kefir (it Gasim soda), sifted flour
Шаг 2
2... and grated on a fine grater cheese.
Get a soft, smooth dough does not stick to hands.
Шаг 3
3. Divide the dough into 2 pieces and refrigerate for 30 minutes.
Шаг 4
4. Take out 1 part of dough, roll out on a covered Board, cut out a circle 5 cm larger than the diameter of the mold and put it in with silicone Mat mould.
Form a crust with sides with a height of 5 cm.
Pierce the dough with a fork (bottom).
Then send the cake in the fridge, you can put in a bag and in the freezer, and cook, when I have time.
Шаг 5
5. Prepare the filling for the cheesecake.
Mix in a bowl the soft cheese (300 g), vanilla and sugar.
Add one egg, beat with a blender until smooth.
Шаг 6
6. Preheat the oven to 180 C.
Put the cheese mass in the mold.
Шаг 7
7. Baked cheesecake with cheese 25 minutes.
Check on a dry match.
Then turn off oven and cool cheesecake in the oven.
Шаг 8
8. Prepare fruit mousse.
Coarsely chopped fruits arrange in bowls, add 1 tablespoon of sugar, grind in a blender.
Pour gelatin cold boiled water, give time to swell. Preheat the swollen gelatin without boiling.
Pour in bowl and stir.
A little gelatin (3 tbsp.) can be left to the top of the cheesecake and mix with fruit juice (3-5 tbsp).
Шаг 9
9. Take out the chilled cheesecake and cut (cake) on it of a pea.
Шаг 10
10. Spread in a hole fruit mousse and put into the fridge to harden.
Шаг 11
11. Then pour on top of transparent jelly.
Bon appetit!