Appetizer "Hortik of karousou"

0.8k - 30 минут 4 порции

This dish of Armenian cuisine - a platter of vegetables in a fragrant sauce with lots of herbs. You will enjoy hortic well as a separate snack and as an accompaniment to hot. Is made from simple ingredients, long. Important point - different greens should be a lot, it is responsible for the flavor of the dish, especially important celery. In addition to this greenery sometimes even put green Basil and green onions - then the dish becomes even more flavorful. Try it! It's gorgeous!

Ingredients for Appetizer "Hortik of karousou"

Step by step instruction of cooking Appetizer "Hortik of karousou"

Шаг 1

My eggplant, coarsely cut, sprinkle with salt and pepper, pour olive oil. Stir.

Шаг 2

Heat the pan, lay the eggplant and close the lid. Bring to readiness, put in a bowl.

Шаг 3

Pepper cut into thin strips, also salt, pepper, pour olive oil and mix up and sent into the pan, where the fried eggplant.
Fry for about three to five minutes without a lid on the pepper should remain firm. Put the pepper in the bowl with eggplant.

Шаг 4

Onion peel, cut half rings and fry in the same pan with olive oil.

Шаг 5

Add the tomato paste and a little water (about 100 ml) to obtain a homogeneous sauce.
Warmed up.

Шаг 6

The finished sauce pour the eggplant and peppers, stir.

Шаг 7

All the greens finely chop, add to it the crushed garlic cloves.

Шаг 8

Hortic put on a plate slide.
Spread on top layer of greens with garlic.
Hortik of karusov ready!