Sugar-walnut mini-bagels

429 - 120 минут 24 порции

If you have cottage cheese, be sure to cook the bagels from it. Unlike the baking of a biscuit or yeast dough, pastry dough with curd cheese turns out tender, juicy, flavorful and at the same time crunchy. As a filler you can use marmalade, candied fruit, poppy seeds and dried fruits. Recipe shared Margarita from Hanover, a huge thank you to her.

Ingredients for Sugar-walnut mini-bagels

Step by step instruction of cooking Sugar-walnut mini-bagels

Шаг 1

Cottage cheese (or fat sour cream), butter, salt, vanilla sugar, orange zest in a bowl.

Шаг 2

Mix well.

Шаг 3

Gradually add flour mixed with baking powder and knead the dough.

Шаг 4

Here it is turned out.
A Cup with the dough cover and put in refrigerator for 1-1,5 hours.

Шаг 5

Divide the dough into two equal parts.

Each piece of dough a little punch down and roll out into a circle with a diameter of 24 cm, podpisa table lightly with flour.

The entire surface of the circle and sprinkle 1 tablespoon of sugar, squeeze it a little with the hand, rolled with a rolling pin.

Шаг 6

And then the circle divided into 16 segments.
Each segment, sprinkle with nuts and rolled into a roguelike.

Шаг 7

Bagels roll completely in sugar.

Шаг 8

Bagels put on a baking tray, covered with baking paper.

Шаг 9

The second part of the test was divided into 8 segments at the request of the observers.

Шаг 10

Bake in preheated oven to 180 for about 18 minutes, until Golden brown (watch your oven).

To bagels was more beautiful, try greasing them with a mixture of yolk with the icing sugar and a half spoon of water (I did not grease).