Walnut cake with currants

0.7k 4 / 5 60 минут 12 порции

The cake is just lovely... not too sweet, not cloying, tender...

Ingredients for Walnut cake with currants

Step by step instruction of cooking Walnut cake with currants

Шаг 1

Despite the abundance of parts is done VERY easily.
So, nuts grind in a blender.

Шаг 2

Beat 4 eggs with 1 Cup of sugar (sugar introduced gradually)

Шаг 3

Add a pack of sour cream

Шаг 4

Beat

Шаг 5

Add the flour and mix

Шаг 6

Add chopped nuts, mix well, add baking powder

Шаг 7

From baking paper to cut circles the diameter of a split form, lubricated with oil or margarine

Шаг 8

Pour half of the batter into the form

Шаг 9

Bake the cake (look at your oven, how oven)

Шаг 10

A little cool... (meanwhile, bake the second cake)... and the first cut in half with a sharp thin long knife

Шаг 11

To separate the 2 layers, cut slips flat plate

Шаг 12

Шаг 13

Turned and studim. With the second cake do also bake, cut, share, studim.

Шаг 14

Make the cream.
Milk, egg, flour, sugar

Шаг 15

Mix, put on fire, bring to a boil, but not boil. Constantly stir the cream thickens. Cool.

Шаг 16

Pre get oil, put in a warm place, it will become soft.

Шаг 17

Whisk milk cream butter (cream turns watery, do not worry and need)

Шаг 18

On a plate put 1 cake (half), cream coat

Шаг 19

Cover the second coat with the cream and add black currant jam

Шаг 20

Again, cake + cream

Шаг 21

And 4 cake + cream + jam

Шаг 22

Cook jelly according to the instructions on the package, pour the cake cooled.