Walnut cake with currants
0.7k 60 минут 12 порции
The cake is just lovely... not too sweet, not cloying, tender...
Ingredients for Walnut cake with currants
- Chicken egg - 5 PCs
- Sour cream - 250 g
- Flour - 1,1/4 stack.
- Sugar - 2 stack.
- Walnuts - 1 Cup.
- Leavening agent - 1 package.
- Milk - 1 Cup.
- Butter - 250 g
- Jam
- Jelly - 1 package.
- Chicken egg
- Sour cream
- Flour
- Sugar
- Walnuts
- Leavening agent
- Milk
- Butter
- Jam
- Jelly
Step by step instruction of cooking Walnut cake with currants
Шаг 1
Despite the abundance of parts is done VERY easily.
So, nuts grind in a blender.
Шаг 2
Beat 4 eggs with 1 Cup of sugar (sugar introduced gradually)
Шаг 3
Add a pack of sour cream
Шаг 4
Beat
Шаг 5
Add the flour and mix
Шаг 6
Add chopped nuts, mix well, add baking powder
Шаг 7
From baking paper to cut circles the diameter of a split form, lubricated with oil or margarine
Шаг 8
Pour half of the batter into the form
Шаг 9
Bake the cake (look at your oven, how oven)
Шаг 10
A little cool... (meanwhile, bake the second cake)... and the first cut in half with a sharp thin long knife
Шаг 11
To separate the 2 layers, cut slips flat plate
Шаг 12
Шаг 13
Turned and studim. With the second cake do also bake, cut, share, studim.
Шаг 14
Make the cream.
Milk, egg, flour, sugar
Шаг 15
Mix, put on fire, bring to a boil, but not boil. Constantly stir the cream thickens. Cool.
Шаг 16
Pre get oil, put in a warm place, it will become soft.
Шаг 17
Whisk milk cream butter (cream turns watery, do not worry and need)
Шаг 18
On a plate put 1 cake (half), cream coat
Шаг 19
Cover the second coat with the cream and add black currant jam
Шаг 20
Again, cake + cream
Шаг 21
And 4 cake + cream + jam
Шаг 22
Cook jelly according to the instructions on the package, pour the cake cooled.