Verrini vegetable with sauce
0.9k 5 минут 3 порции
Super-fast appetizer! Great idea for a buffet table!
Ingredients for Verrini vegetable with sauce
- Cucumber - 1 piece
- The Apium graveolens Dulce - 1 piece
- Pepper - 1 piece
- Carrots - 1 piece
- Soy sauce - 1 tbsp
- Mayonnaise - 1 tbsp
- Garlic - 1 tooth.
- Ginger
Step by step instruction of cooking Verrini vegetable with sauce
Шаг 1
Wash the vegetables, peel and cut into long wedges.
Шаг 2
Ginger RUB on a small grater, garlic skip through the press, add mayonnaise and soy sauce (TM Kikkoman), mix well.
Шаг 3
Portion cups filled with sauce by 1/3.
Шаг 4
Fill with chopped vegetables.
Bon appetit!