Bread without sourness

0.7k - 480 минут 6 порции

I want to share a little secret to making sourdough bread. The bread turns out very tasty without the slightest hint of acid.

Ingredients for Bread without sourness

Step by step instruction of cooking Bread without sourness

Шаг 1

Take leaven. I have wheat.

Шаг 2

Pour into a saucepan, add water, stir (to disturb conveniently whisk). Add flour to the dough as Olli. Now the main thing! Take the pan of larger diameter than the one in which the batter. Pour very warm, even a little a bit hot, but pleasant for hands. And put it in the pan with the dough. It turns out a water bath. Close the dough with lid or towel and wait.

Шаг 3

I have the dough rise 2-4 hours, usually 3. Lay off the starter. Add salt, sugar, add rye flour (I got this time was not) and other additives (nut flour, smacky, etc.), stir.

Шаг 4

Flour is added to the eye. The dough thickness should be about the same.

Шаг 5

Put into the form and put it on a pan with a bit hot water, cover with a towel, waiting to rise and in the oven. Oven at a temperature of 200 C. At photo dough has risen a bit.

Шаг 6

Hours 1.5-2 (we love roasted bread) take out from the oven. It cut hot bread, (it is necessary urgently to remove a sample of the hot crust)

Шаг 7

When cool, will be like this.