Sand cake with apricot jam

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Easy to prepare cake with apricot jam for a family tea party.

Ingredients for Sand cake with apricot jam

Step by step instruction of cooking Sand cake with apricot jam

Шаг 1

Ingredients for making cakes with apricot jam

Шаг 2

In a bowl, combine the flour (1.5 cups) and baking soda (1/2 tsp).

Шаг 3

Butter (100 gr.) melt on low heat. Add brown sugar, universal TM "Mistral" (1/2 Cup), add salt (1/4 tsp). Mix until well blended.

Шаг 4

To the warm oil mixture, add egg yolks (2 PCs.).

Шаг 5

Stir the mixture until the sugar is dissolved.

Шаг 6

To cooked mixture add flour mixture and soda. Knead shortbread dough.

Шаг 7

Roll the dough to a thickness of 0.5 cm Notch for biscuits or a glass cut out circles with a diameter of 5-6 cm.

Шаг 8

The slices lay out on a baking sheet, covered with baking paper.

Шаг 9

Circles, if desired, you can sprinkle the top with strategem or after baking, powdered sugar. Baking sheet to send to oven for baking. The temperature of baking cakes 180-190S. Bake until Golden brown.

Шаг 10

Half cakes to grease apricot jam and connect. The finished cakes sprinkled with powdered sugar.

Шаг 11

Nice family tea party at the holiday table!