Pate with cranberry jelly

90 - 30 минут 8 порции

The easiest to prepare pate with fine silky texture, not too fatty, complemented by a spicy sour-sweet hint of cranberry jelly.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pate with cranberry jelly

Step by step instruction of cooking Pate with cranberry jelly

Шаг 1

Onions and leeks finely chop and fry in butter. In the process of prisolit and pepper.

Шаг 2

All the ingredients grind in a blender and process adding the butter, broth, thyme and rosemary.

Шаг 3

Two leaves of gelatine to soak in cold water. The cranberries add water, boil, crush, add sugar to taste and cook for a few minutes until it dissolves. RUB through a sieve.

Шаг 4

Add the softened gelatin to the sauce, warm the mixture until it is completely dissolved and cool. Pate to put into molds.

Шаг 5

Decorate with whole berries cranberry, /you can still sprinkle with rosemary/, pour the jelly and cool.

Шаг 6

The pate was very tasty and tender. Sweet-and-sour hint of cranberry jelly added famous dish spicy.

Шаг 7

A delicious combination turned out with the white pickled mushrooms.

Шаг 8

Bon appetit!