Lamb braised with quince
0.9k 90 минут 3 порции
Tender, juicy meat with a spicy hint of sour-sweet quince and aromas of spices.
Ingredients for Lamb braised with quince
- Lamb - 800 g
- Quince - 1/2 PCs
- The Apium graveolens Dulce - 1 piece
- Onion - 1 piece
- Leek - 1/4 PCs
- Honey - 1 tsp.
- Carrots - 1 piece
- Vegetable oil - 1 tbsp
- Salt - to taste
- Adjika - 1 tbsp
- Mustard - 1 tbsp
- Champagne - 150 ml
- Garlic - 1 tooth.
- Yogurt - 1 tbsp
Step by step instruction of cooking Lamb braised with quince
Шаг 1
Slice onions and leeks.
Шаг 2
For the marinade mix all the ingredients together and chopped garlic.
Шаг 3
Thoroughly coat with marinade each piece of meat and leave to marinate for 4 hours.
Шаг 4
Onion and carrot fry in vegetable oil in the bowl multivarki.
Шаг 5
Put the lamb, quince and petiolar celery.
To install the program "fighting" for 1 hour.
Шаг 6
An hour to get the meat, with a cooking brush, lightly coat it with honey and bake in the oven until Golden brown.
I have at t 230 degrees convection it took 7 minutes.
Looked like meat before baking.
Шаг 7
And so, after.
Шаг 8
Aromatic and succulent lamb goes well with sweet and sour quince, and the sauce formed by the braising vegetables and meat, served as the perfect complement to the rice.
Шаг 9
Bon appetit!