Lamb braised with quince

0.9k - 90 минут 3 порции

Tender, juicy meat with a spicy hint of sour-sweet quince and aromas of spices.

Ingredients for Lamb braised with quince

Step by step instruction of cooking Lamb braised with quince

Шаг 1

Slice onions and leeks.

Шаг 2

For the marinade mix all the ingredients together and chopped garlic.

Шаг 3

Thoroughly coat with marinade each piece of meat and leave to marinate for 4 hours.

Шаг 4

Onion and carrot fry in vegetable oil in the bowl multivarki.

Шаг 5

Put the lamb, quince and petiolar celery.
To install the program "fighting" for 1 hour.

Шаг 6

An hour to get the meat, with a cooking brush, lightly coat it with honey and bake in the oven until Golden brown.
I have at t 230 degrees convection it took 7 minutes.
Looked like meat before baking.

Шаг 7

And so, after.

Шаг 8

Aromatic and succulent lamb goes well with sweet and sour quince, and the sauce formed by the braising vegetables and meat, served as the perfect complement to the rice.

Шаг 9

Bon appetit!