Asian meatballs

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Tasty, rich and succulent appetizer! Great idea for a buffet table.

Ingredients for Asian meatballs

Step by step instruction of cooking Asian meatballs

Шаг 1

Garlic and ginger peel, grate on a fine grater.
Onion and chilli very finely chopped.
Add to the stuffing.

Шаг 2

Beat egg with soy sauce (Kikkoman TM), add to the stuffing.

Шаг 3

Starch diluted in 1 tbsp cold water.
Add to mince, knead well.

Шаг 4

Form for baking grease with vegetable oil.
Preheat the oven to 200 degrees.
Wetting hands with hot water, roll into meatballs the size of walnuts and put into a form at a distance from each other.

Шаг 5

Brush to grease each meatball with teriyaki sauce.
Bake 5 minutes, flip, brush with sauce, bake for another 5 minutes.
Again flip, brush with sauce and sprinkle with sesame seeds and bake for 5 minutes.

Шаг 6

Serve the hot meatballs as an appetizer on skewers.
Bon appetit!