Fragrant chicken liver, baked in foil

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Not so often you meet a chicken liver, which is cooked incredibly fast, no frills, but the result is delicious and fragrant dish that is not ashamed to serve on the holiday table paired with a striking garnish! Thank you for such a delicious, easy, healthy dish Vick passion1963!!!

Ingredients for Fragrant chicken liver, baked in foil

Step by step instruction of cooking Fragrant chicken liver, baked in foil

Шаг 1

Wash the liver under cold water and dry.
Mix vegetable oil, salt, pepper and spices, pour in the liver and leave for 30 - 40 minutes.

Шаг 2

Onions to chop half rings and fry in butter.

Шаг 3

Sausage finely chopped.

Шаг 4

On a sheet of foil put half of the sausage.

Шаг 5

The top half of the onion and half of the liver.

Шаг 6

Do the same thing with the other half.
Wrapped foil candy.
Preheat the oven to 200.
Bake for 15 minutes, expand foil and for another 5 minutes.

Шаг 7

I served with red pickled pepper