Fragrant chicken liver, baked in foil
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Not so often you meet a chicken liver, which is cooked incredibly fast, no frills, but the result is delicious and fragrant dish that is not ashamed to serve on the holiday table paired with a striking garnish! Thank you for such a delicious, easy, healthy dish Vick passion1963!!!
Ingredients for Fragrant chicken liver, baked in foil
- Chicken liver - 300 g
- Bacon - 100 g
- Onion - 1 piece
- Vegetable oil - 2 tbsp
- Spices - to taste
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Fragrant chicken liver, baked in foil
Шаг 1
Wash the liver under cold water and dry.
Mix vegetable oil, salt, pepper and spices, pour in the liver and leave for 30 - 40 minutes.
Шаг 2
Onions to chop half rings and fry in butter.
Шаг 3
Sausage finely chopped.
Шаг 4
On a sheet of foil put half of the sausage.
Шаг 5
The top half of the onion and half of the liver.
Шаг 6
Do the same thing with the other half.
Wrapped foil candy.
Preheat the oven to 200.
Bake for 15 minutes, expand foil and for another 5 minutes.
Шаг 7
I served with red pickled pepper