Fish roulade in nori

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Delicious, beautiful, light, light - it's all about the roll). As a main dish or appetizer - You choose! Try? You will love it, I promise!

Ingredients for Fish roulade in nori

Step by step instruction of cooking Fish roulade in nori

Шаг 1

Fish cut into pieces and punch in a blender, add protein, salt, pepper and again punching.
Divided into 3 parts.
In one part add the spinach and again to break a blender.
In the second part add turmeric and mix well.

Шаг 2

On the table spread plastic wrap.
Put an unpainted part of the stuffing into a rectangle the size of a sheet of nori.
To it the minced meat with turmeric.

Шаг 3

In the middle put the stuffing with spinach.
Roll into a loaf.

Шаг 4

Spread on the foil, roll the ends and spun like candy.
Cook in a double boiler 20 minutes.

Шаг 5

Allow to cool at room temperature and put into the refrigerator.
Take out, remove wrap and foil and lay out on a sheet of nori (nori smooth side down).
Rolled and cut with a knife, like sushi.
Served with vegetables and greens.