Fish roulade in nori
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Delicious, beautiful, light, light - it's all about the roll). As a main dish or appetizer - You choose! Try? You will love it, I promise!
Ingredients for Fish roulade in nori
- Fish fillets - 350 g
- Egg white - 1 piece
- Spinach - 50 g
- Turmeric - 1 tsp.
- Salt - to taste
- Nori
- Greens - to taste
- Cherry tomatoes - to taste
Step by step instruction of cooking Fish roulade in nori
Шаг 1
Fish cut into pieces and punch in a blender, add protein, salt, pepper and again punching.
Divided into 3 parts.
In one part add the spinach and again to break a blender.
In the second part add turmeric and mix well.
Шаг 2
On the table spread plastic wrap.
Put an unpainted part of the stuffing into a rectangle the size of a sheet of nori.
To it the minced meat with turmeric.
Шаг 3
In the middle put the stuffing with spinach.
Roll into a loaf.
Шаг 4
Spread on the foil, roll the ends and spun like candy.
Cook in a double boiler 20 minutes.
Шаг 5
Allow to cool at room temperature and put into the refrigerator.
Take out, remove wrap and foil and lay out on a sheet of nori (nori smooth side down).
Rolled and cut with a knife, like sushi.
Served with vegetables and greens.