A rich soup with peas and meatballs
0.5k 100 минут -
We wanted and soup, and meatball soup, and we began to think how to combine it all, and not just so, and it was delicious...
Ingredients for A rich soup with peas and meatballs
- Potatoes - 3 PCs
- Cabbage - 200 g
- Carrots - 1 piece
- Beets - 4 PCs
- Minced meat - 300 g
- Onion - 1 piece
- Lecho - 200 g
- Peas - 1 Cup.
- Butter - 30 g
- Sunflower oil - 2 tbsp
- Spices - to taste
- Greens - to taste
- Sour cream - to taste
- Mayonnaise - to taste
- Salt - to taste
- Garlic - 5 a tooth.
Step by step instruction of cooking A rich soup with peas and meatballs
Шаг 1
Peas to soak in advance for 2-3 hours, then boil separately.
Шаг 2
Finely chop the onion, chop the greens, add to the mince. Mix thoroughly, add spices and salt to taste, mix and make meatballs.
Шаг 3
Wash and peel the beets, potatoes, onions and carrots.
Beets cut into cubes and stew in butter until soft. Add to the beets shredded cabbage and a little water.
Separately fry in vegetable oil onions and carrots. Add flour (and tomato paste), mix well and simmer for another couple of minutes.
Шаг 4
In the boiling broth to put potatoes cut into small cubes, and meatballs. Cook for 10 minutes.
Шаг 5
Add the peas and steamed vegetables. Add salt and season with spices to taste. Cook for another 5-7 minutes.
Шаг 6
After removing soup from heat, add finely chopped or missed under pressure garlic, cover and let stand 10-15 minutes.
Шаг 7
When submitting tuck in smetana or mayonnaise (indicated in the recipe both) and sprinkle with herbs.
Bon appetit!