Small eateries patties with cheese
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I thought for a long time, as quickly as possible to stick eateries pies for a big company. I wanted to make them one tooth and spend a minimum of time. To help I got the form for dumplings. It turned out quick and delicious! Flew for 15 minutes, to the holiday table did not survive. Come on, who cares!!!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor Valentine's Day
Ingredients for Small eateries patties with cheese
- The dough is flaky yeast - 1 cat.
- Cheese - 100 g
- Sundried tomatoes - 50 g
- Chicken egg - 1 piece
- Sesame - 1 tbsp
- Spices - 0.5 tsp.
Step by step instruction of cooking Small eateries patties with cheese
Sun-dried tomatoes (my sweet) finely cut.
Belebey cheese rubbed on a fine grater.
Mix with the tomatoes.
The dough is unrolled on the size of pelmennitsa. The pelmennica previously sprinkled with flour.
Put the stuffing. Brush slightly moistened with water and greased the joints.
Covered by the second piece of dough and rolled with a rolling pin.
Future puff put on a baking tray lined with paper. Lubricated shaken up egg, sprinkle with sesame seeds and Italian herbs. Put in a preheated 200 gr. oven baked to a rosy color.