Viennese hot chocolate
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Tasty warm thick chocolate with a delicate vanilla cream. Enjoy the winter holidays to your loved ones!!!
Ingredients for Viennese hot chocolate
- Milk - 500 g
- Water - 250 g
- Cocoa powder - 20 g
- Chocolate milk - 200 g
- Sugar - to taste
- Cream - 200 ml
- Vanilla - 1/2 the package.
- Powdered sugar - 2 tsp.
Step by step instruction of cooking Viennese hot chocolate
Шаг 1
Milk and water heating.
Шаг 2
Dissolve the cocoa, stir, bring to a boil.
Шаг 3
Add the chocolate, reduce the heat. Cook for 15 min. After dissolving the chocolate, try it. If you like sweeter add sugar.
Шаг 4
Whisk cream to thick peaks with the icing sugar and vanilla.
Шаг 5
Hot chocolate pour into cups, filling 2/3 full sprinkle 2-3 tablespoons of cream.