Low-calorie cheesecake

436 - 60 минут 6 порции

During the Christmas holidays we prepare a variety of tasty nutritious dishes, but many of us try to stick to a diet. I want to offer the option delicious, but it is absolutely not high-calorie dessert that will surely enjoy not only sitting on a diet. The recipe was found on the Internet and prepared many times. With a minimum of effort get a very delicious cheesecake with a slight aroma and taste of lemon. Highly recommend to fans of delicate cream cakes!

Ingredients for Low-calorie cheesecake

Step by step instruction of cooking Low-calorie cheesecake

Шаг 1

Cookies grind in a blender until the disappearance of the smallest pieces.

Шаг 2

Added to liver juice and knead the dough. The dough will be like clay. Spread the dough in a detachable form and distribute a thin layer on the bottom and to a height of about 4 cm on the sides of the form.

Шаг 3

Cheese, yogurt, sugar, zest and lemon juice, whip until a smooth mass. The cheese should be creamy with no grains.

Шаг 4

Add eggs, again beat well until smooth consistency.

Шаг 5

Add starch, mix until smooth.

Шаг 6

The bottom of the form with cookies, wrap in several layers of foil. The main task is to keep the water leaked through the foil during subsequent cooking.

Шаг 7

Pour our mixture into the form of cookies. The top of the form cover with foil.

Шаг 8

Put cheesecake in the future shape a little more. In my case it is a form for baking. Pour in as much water until about the middle of the future cheesecake.

Шаг 9

Sent in a preheated 180°C oven for 50 minutes. Then turn off oven and leave cheesecake in the oven for 2 hours or overnight. In the morning, get the cheesecake out of the oven, extracted from the mold with water and split form. Top decorate as desired.