Pike in a pot
0.8k 50 минут 5 порции
Fragrant fish in the company of rice, vegetables and mushrooms.
Ingredients for Pike in a pot
- Pike - 1 kg
- Figure - 1.5 stack.
- Carrots - 2 PCs
- Onion - 1 piece
- Tomato - 2 PCs
- Mushrooms - 1 ban.
- Milk - 0.5 l
- Vegetable oil - 100 g
- Sour cream - 5 tbsp
- Cheese - 100 g
- Pike
- Figure
- Carrots
- Onion
- Tomato
- Mushrooms
- Milk
- Vegetable oil
- Sour cream
- Cheese
Step by step instruction of cooking Pike in a pot
Шаг 1
Cook filets (cut into small pieces). Season with salt and pepper and leave for 30 minutes.
Шаг 2
Lightly fry the fish in vegetable oil for about 5 minutes.
Шаг 3
Cut onion finely, carrot RUB on a grater,tomatoes - diced.
Шаг 4
Fry the onion+carrot+tomato, salt, pepper, add seasonings (to taste).
Boil in salted water until semi cooked rice.
To prepare marinated mushrooms.
Шаг 5
In pots (I have 5) to stack 3 pieces of fish
Шаг 6
Vegetable peretarka.
Шаг 7
Evenly distribute the rice, add a knob of butter. Lay marinated mushrooms, pour a little milk.
Шаг 8
Top the mushroom evenly distribute the sour cream (1ложку), cover with grated cheese
Шаг 9
Put the pots in a cold oven, bake 35 minutes at 150 degrees. 5 minutes until cooked remove the lid, turn the oven on 200 degrees to brown.
Шаг 10
When serving sprinkle with herbs.
