Gluten-free mint cake

234 - - -

The recipe was born spontaneously. Imagine: December 31, 5 p.m., and the husband asks for something sweet tea for new year's table. I have it on a gluten-free diet, I had to quickly rectify the situation to please.

Ingredients for Gluten-free mint cake

Step by step instruction of cooking Gluten-free mint cake

Шаг 1

Add the flour and starch, soda, slaked vinegar or lemon juice, vanilla, again at low speed to scroll in the mixer.

Шаг 2

The batter is a little green.
Preheat the oven to 180*C.
The dough pour in the form greased with butter, and place in the oven for 15 minutes.

Шаг 3

Now this cake turned out.