Carrot cake

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My perfect carrot cake! Flavored cakes with butter cream!

Ingredients for Carrot cake

Step by step instruction of cooking Carrot cake

Шаг 1

To prepare products for cakes.

Шаг 2

Carrots grate on a fine grater.

Шаг 3

Walnuts grind. Nuts you can use any what like.

Шаг 4

In a bowl mix sugar and eggs and beat with mixer 3-5 minutes. Then add oil, mix well again. In a separate bowl, mix the flour and dry ingredients. Gradually add the dry ingredients to the batter, stirring carefully. Then add the carrots and nuts, mix well. The dough is ready!

Шаг 5

Form grease with oil, sprinkle with flour, put part of the dough and bake at 180 gr. 40-45 minutes.

Шаг 6

Finished cakes remove from the mold, allow to cool, trim the edges so the cake was more smooth. From the specified quantity of the test I get 3 layers.

Шаг 7

Prepare the cream. Whisk chilled cream of 33% with a mixer until stable peaks, while whisking add the thickener for the cream. Cream cheese room temperature, beat with powdered sugar. Then gently mix with whipped cream with a spatula.

Шаг 8

Ready cream to send for an hour in the fridge.

Шаг 9

Coat each cake with cream, collect the cake.

Шаг 10

Sides of cake also coat the cream, remove for a few hours in the fridge.

Шаг 11

Bon appetit!

Шаг 12

Cut.